Chuncheng's journey in the coffee industry began as a barista at a local specialty café, where he dedicated five years to perfecting his craft. Through serving over 100 cups of coffee daily and hosting regular cupping events, Chuncheng developed a deep understanding of coffee and cultivated lasting relationships with his customers.
Following the closure of the café due to the impact of COVID-19, Chuncheng seized an opportunity to open his own café and embark on a new chapter in his career. Thus, Juicy Coffee was born.
With a meticulous approach to roasting, brewing, and serving coffee, Chuncheng strives to unlock the full potential of each coffee bean, ensuring accessibility across various brewing methods. His goal is to deliver the juiciest and sweetest coffee experience to his customers, guiding them through the tasting process and tailoring each brew to their preferences.
Despite the challenges of running a small business, Chuncheng and his team at Juicy Coffee are committed to enhancing the coffee experience for all. By focusing on the fundamentals of roasting and providing personalized guidance to customers, they aim to ensure that every cup of coffee is enjoyed to the fullest.
While Juicy Coffee may attract coffee enthusiasts with its dedication to quality, Chuncheng acknowledges the need to create a welcoming space for all customers, regardless of their level of coffee expertise.
“We are a small business, we have limited resources. We do our best in what we good at.”
Embracing the ethos of community and inclusivity, Juicy Coffee serves as a hub for locals to gather, connect, and share their love for coffee and life experiences. Just like CluBeann, Juicy Coffee fosters a supportive environment where individuals can relax, socialise, and enjoy the simple pleasure of a good cup of coffee.